Azzurro Restaurant

  • Home
  • About Us
  • Menu
  • Directions
Menus:
  • Dinner
  • Wine

20% Gratuity will be added to parties of 7 or more and separate checks.

Download Dinner Menu (PDF)

Antipasti

  • ZUCCHINI FRITTE
    Fried, rolled in fresh bread crumbs and parmesan with house dressing
  • FOCCACCIA
    Basket of focaccia bread toasted with olive oil, garlic, tomatoes, and oregano
  • MOZZARELLA PROSCIUTTO
    Fresh mozzarella wrapped in prosciutto ham, marinated onions, roasted red pepper, tomatoes, olive oil
  • EGGPLANT ROLLATINI
    Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro sauce
  • CALAMARI *
    Fried and served with hot marinara, garlic aioli, lemon
  • SEA SCALLOPS GORGONZOLA
    Large sea scallops rolled in fresh bread crumbs and baked in garlic and gorgonzola; served over mixed greens
  • GRIGLIATA DI VERDURA
    Grilled eggplant, fennel, tomato, radicchio and portobellos; garlic marinade

Insalata

  • INSALATA MISTA
    Mixed field greens, tomatoes, balsamic vinaigrette, mushroom garnish
  • INSALATA CAESAR
    Homemade classic caesar dressing, fresh shaved parmesan, homemade croutons, romaine lettuce
  • INSALARA PIEDMONT
    Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pinenuts, honey-dijon vinaigrette
  • INSALATA AVOCADO
    Mixed field greens, avocado, tomato, fresh mozzarella, balsamic vinaigrette
  • MOZZARELLA CAPRESE
    Sliced fresh mozzarella, local tomatoes, mixed field greens, balsamic vinaigrette

BRICK OVEN PIZZA

  • TOASTED PEPPERONI
    Brick oven toasted pepperoni, goat cheese, roasted red pepper, red sauce
  • MARGHERITA
    Fresh tomatoes, basil, mozzarella, red sauce
  • PIZZA DI GIARDINO
    Toasted pinenuts, gorgonzola, mozzarella, shallots, arugula, tomatoes, olive oil
  • ARRABBIATTA
    Spicy shrimp, roasted red pepper, garlic, oregano, red sauce
  • PIZZA DI MEDITERRANEO
    Spinach, tomatoes, goat cheese, kalamata olives, red onion, pesto
  • PROSCIUTTO DI PARMA
    Prosciutto, tomatoes, mozzarella, red sauce
  • NAPOLETANA SALCICE
    Mozzarella, spicy Italian sausage, marinated sundried tomatoes, artichoke hearts, red sauce
  • VERDURA
    Mozzarella, eggplant, fennel, spinach, artichokes, pinenuts, garlic, pesto
  • THE GUTIE *
    Mozzarella, prosciutto, goat cheese, garlic, olive oil
  • PUGLIESE
    Mozzarella, red onion, garlic, oregano, red sauce
  • AZZURRO DI MILO
    Mozzarella, bacon, green olives, tomatoes, red onion, red sauce
  • CALZONE
    Ricotta, mozzarella, spinach, mushrooms, garlic, served with side of warm red sauce
  • PIZZA TOPPINGS 
    Arugula, anchovies, garlic, basil, green olives, kalamata olives, mushrooms, pinenuts, red onions, shallots, spinach, sun dried tomatoes, fresh tomatoes, goat cheese, gorgonzola, parmesan, bacon, crab meat, pepperoni, prosciutto, sausage, shrimp

PASTAS

Pastas may be substituted with gluten-free penne or linguini

  • FARFALLE AL VODKA
    Bowtie pasta, vodka tomato cream sauce
  • PENNE VAGABANDO
    Gorgonzola, spinach, pancetta, cream sauce
  • RIGATONI AL NORMA
    Sauteed red onions, eggplant, shrimp, spicy tomato sauce, goat cheese
  • BAKED SPAGHETTI AND MEATBALLS
    Spaghetti, marinara, housemade meatballs topped with baked mozzarella
  • CAPELLINI CATERINA
    Angel hair, mozzarella, grilled chicken, tomatoes, olive oil, white wine
  • TORTELLINI AZZURRO
    Stuffed with pork and veal, green peas, prosciutto, portobello cream sauce
  • BUCATINI CARBONARA
    Sicilian style long noodles, pancetta, olive oil, egg, parmesan, cream sauce
  • PARPADELLE AL ABRUZZO
    Wavy pasta, sliced herbed sausage, shallots, arugula, garlic, fresh shaved parmesan, olive oil
  • ORRECHIETTE AZZURRO
    Ground herbed sausage, broccoli, grated parmesan, touch of marinara
  • LINGUINI PESCATORE
    Sea scallops, shrimp, clams, mussels, dried red pepper, white wine and pomodoro
  • ZACHETTI DI PERE
    Purse shaped pasta stuffed with pear and ricotta; gorgonzola and spinach cream sauce
  • RAVIOLI AL PORCHINI
    Stuffed with spinach and ricotta, portobello mushroom cream sauce
  • LASAGNA AMODO DI MAMMA
    Meat sauce marinated in cabernet, bechemel, vodka tomato cream, mozzarella
  • LINGUNI AL MARCHE
    Sea scallops, garlic, diced tomatoes, basil, white wine

ENTREES

All entree dishes can be made gluten-free

  • VEAL INCAPPUCIATTA
    Artichokes and tomatoes broiled with shallots and cream, parmesan, mozzarella
  • VEAL PARMIGIANO
    Breaded and fried, baked in pomodoro, mozzarella, parmesan, served with capellini
  • VEAL PICCATA
    Lemon, butter, white wine
  • VEAL TRE SCALINI
    Dry marsala and mushroom sauce, prosciutto, mozzarella, roasted red pepper
  • COSTOLETTE D’ANGELLO AL ROSMARINO
    Lamp chops grilled; garlic rosemary, portobellos, olive oil
  • POLLO PICCATA
    Chicken scallopini cooked in lemon, butter, white wine, capers
  • POLLO GENOVESE
    Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmesan
  • POLLO PALERMO
    Dark meat chicken, pork and veal sausage, mushrooms, garlic, white wine
  • POLLO MODENESE
    Chicken breast sauteed in shallots, white wine; with prosciutto, marinara, mozzarella, parmesan
  • PESCE DEL GIORNO 
    Our fresh fish selection of the day
  • ADDITIONS
    Anchovies, goat cheese, gorgonzola, mozzarella, shaved parmesan, artichokes, mushrooms, spinach, grilled chicken breast, prosciutto, shrimp, crab meat, side pasta with entree

* Denotes consuming raw meat, seafood, poultry, or eggs, may increase your risk of food-borne illness. Especially if you have certain medical conditions.

To Make A Reservation Click Here
Copyright 2023 Azzurro Restaurant. Website design and development by COLAB.