Azzurro Restaurant

20% Gratuity will be added to parties of 7 or more and separate checks.
Download Dinner Menu (PDF)

Antipasti

• ZUCCHINI FRITTE
  fried; fresh breadcrumbs, parmesan, served with sea salted lemon yogurt dipping sauce
• FOCCACCIA
  basket of foccaccia bread w/ olive oil, garlic, oregano, and tomatoes
• MOZZARELLA PROSCIUTTO
  fresh mozzarella with prosciutto, marinated onions, roasted red pepper, olive oil
• EGGPLANT ROLLATINI
  sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro
  Appetizer (2)
  Entrée (3)
• * CALAMARI
  fried with marinara sauce and a hot lemon aioli
• * MARE CHIARO
  mussels and clams served with your choice of saffron, white wine,or marinara sauce
• * SEA SCALLOPS GORGONZOLA
  large sea scallops,fresh bread crumbs, baked in garlic and gorgonzola
• GRIGLIATA DI VERDURA
  grilled egg plant, fennel, tomato, radicchio, portobellos, lemon, garlic marinade
• SMOKED SALMON CARPACCIO
  served over mixed greens with capers, asparagus, and olive oil

Insalata

• INSALATA MISTA
  mixed field greens, balsamic, olive oil,tomatoes
• INSALATA CAESAR
  classic caesar dressing, croutons, shaved parmigian
• PIEDMONTE SALAD
  baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pine nuts, honey-dijon vinaigrette
• INSALATA AVOCADO
  avocado, tomatoes, fresh mozzarella, olive oil, mixed greens
• MOZZARELLA CAPRESE
  sliced fresh mozzarella, local tomatoes, balsamic, olive oil, mixed greens

Brick Oven Pizza (All pizza has gluten-free dough option)

• TOASTED PEPPERONI
  brick oven toasted pepperoni, goat cheese, roasted red pepper
• VERDURA
  fennel, eggplant, spinach, garlic, artichokes, pinenuts, mozzarella
• MARGHERITA
  mozzarella, tomatoes, basil
• * ARRABBIATTA
  spicy shrimp, roasted red peppers, garlic, oregano
• PIZZA DI GIARDINO
  toasted pine nuts, olive oil, gorgonzola, shallots, arugula, tomatoes
• * PROSCIUTTO DI PARMA
  prosciutto, tomatoes, mozzarella
• CALZONE
  ricotta, mozzarella, garlic, spinach, mushrooms
• NAPOLETANA SALCICE
  spicy sausage, balsamic marinated sundried tomatoes, artichoke hearts, mozzarella
• * THE DBP
  grilled chicken, pesto, red onions, mozzarella, parmigiano
• * AZZURRO DI MILO
  bacon, green olives, tomatoes, red onions, mozzarella
• * THE “GUTIE”
  white pizza, prosciutto, goat cheese, mozzarella, olive oil, garlic
• PUGLIESE
  garlic, onions, oregano, mozzarella
• PIZZA DI MEDITERRANEO
  spinach, tomatoes, mozzarella, goat cheese, onions, kalamata olives, pesto sauce
• THE ROCK JOHNSON
  roasted broccoli, truffle sausage, drizzled with vodka tomato cream sauce
• PIZZA TOPPINGS: CREATE YOUR OWN:
  gorgonzola, pinenuts, pepperoni,
  red onions, spinach, tomatoes,
  crabmeat, bacon, green olives,
  black olives, arugula, parmigian,
  shallots/garlic, shrimp, mushrooms,
  sun dried tomatoes, goat cheese, prosciutto
  sausage, basil, roasted red peppers

I Primi (Gluten-free penne or linguini can be substituted)

• FARFALLE AL VODKA
  bowtie pasta, vodka tomato cream
• PENNE VAGABANDO
  gorgonzola, spinach, pancetta, cream
• RIGATONI AL NORMA
  sauteed red onions, eggplant, shrimp, spicy tomato sauce, vermont farms goat cheese
• CAPELLINI CATERINA
  angel hair, mozzarella, grilled chicken, olive oil,tomatoes
• TORTELLINI AZZURRO
  stuffed with pork and veal, tossed with mushrooms, green peas, in a prosciutto creams auce
• BUCATINI CARBONARA
  sicilian style long noodles, olive oil, pancetta, egg, parmigian
• * PARPADELLE AL ABRUZZO
  waving pasta, sliced herbed sausage, garlic, shallots, fresh shaved parmigian, arugula
• * ORRECHIETTE AZZURRO
  chopped herbed sausage, broccoli, grated parmigiano, marinara
• * LINGUINI PESCATORE
  sea scallops, shrimp, clams, mussels, dried red pepper, sauteed in white wine and pomodoro
• ZACHETTI DI PERE
  purse shaped pasta stuffed with pear and ricotta, topped with gorgonzola cream and spinach
• RAVIOLI AL PORCHINI
  stuffed with spinach and ricotta, cooked in a portabella mushroom cream sauce
• LASAGNA AMODO DI MAMMA
  bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella
• LINGUNI AL MARCHE
  sea scallops, garlic, tomatoes, basil, white wine

I Platti Forti (All entree dishes can be served gluten-free)

• VITELLO INCAPPUCIATTA
  tomatoes, artichokes, broiled with shallots and cream, parmigiano, and mozzarella
• VITELLO PARMIGIANO
  breaded and fried, then baked in pomodoro, mozzarella, and parmigiano; served over capellini
• VITELLO PICCATA
  lemon, butter, and white wine
• VITELLO TRE SCALINI
  dry marsala and mushroom sauce, prosciutto, mozzarella, roasted red pepper
• * POLLO GENOVESE
  chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmigiano
• * POLLO PICCATA
  chicken cooked in lemon, white wine, and butter; finished with capers
• * COSTOLETTE D’ANGELLO AL ROSMARINO
  lamb chops grilled; garlic, rosemary, olive oil, portobellos
• * BEEF TENDERLOIN MEDALLIONS
  choice of a garlic amarone wine sauce, or a spinach gorgonzola cream sauce
• * POLLO PALERMO
  dark chicken, pork and veal truffle sausage, mushrooms, garlic, and white wine
• * POLLO MODENESE
  chicken breast sauteed in shallots, white wine w/ prosciutto, marinara, parmigian, and mozzarella
• * PESCE DEL GIORNO
  our fresh fish selection of the day

*Denotes Consuming raw meat, poultry, or eggs, may increase your risk of food borne-illness. Especially if you have certain medical conditions.