Azzurro Restaurant

20% Gratuity will be added to parties of 7 or more and separate checks.

Download Dinner Menu (PDF)

Antipasti

• ZUCCHINI FRITTE
  Fried, rolled in fresh bread crumbs and parmesan with house dressing
• FOCCACCIA
  Basket of focaccia bread toasted with olive oil, garlic, tomatoes, and oregano
• MOZZARELLA PROSCIUTTO
  Fresh mozzarella wrapped in prosciutto ham, marinated onions, roasted red pepper, tomatoes, olive oil
• EGGPLANT ROLLATINI
  Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro sauce
• CALAMARI *
  Fried and served with hot marinara, garlic aioli, lemon
• MARE CHIARO *
  Mussels and clams served in your choice of white wine and garlic, pomodoro, or saffron sauce
• SEA SCALLOPS GORGONZOLA *
  Large sea scallops rolled in fresh bread crumbs and baked in garlic and gorgonzola; served over mixed greens
• GRIGLIATA DI VERDURA
  Grilled eggplant, fennel, tomato, radicchio and portobellos; garlic marinade
• SMOKED SALMON CARPACCIO *
  Served over mixed greens with asparagus, capers, and olive oil

Insalata

• INSALATA MISTA
  Mixed field greens, tomatoes, olive oil, balsamic
• INSALATA CAESAR
  Homemade classic caesar dressing, fresh shaved parmigian, homemade croutons, romaine lettuce
• PIEDMONTE SALAD
  Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pinenuts, honey-dijon vinaigrette
• INSALATA AVOCADO
  Mixed field greens, avocado, tomato, fresh mozzarella, olive oil, balsamic
• MOZZARELLA CAPRESE
  Sliced fresh mozzarella, local tomatoes, mixed field greens, olive oil, balsamic

Brick Oven Pizza

All pizzas can be made with gluten free dough

• TOASTED PEPPERONI *
  Brick oven toasted pepperoni, goat cheese, roasted red pepper, red sauce
• MARGHERITA
  Fresh tomatoes, basil, mozzarella, red sauce
• PIZZA DI GIARDINO
  Toasted pinenuts, gorgonzola, shallots, arugula, tomatoes, olive oil
• ARRABBIATTA *
  Spicy shrimp, roasted red pepper, garlic, oregano, red sauce
• PIZZA DI MEDITERRANEO
  Spinach, tomatoes, goat cheese, kalamata olives, red onion, pesto
• PROSCIUTTO DI PARMA *
  Prosciutto, tomatoes, red sauce
• NAPOLETANA SALCICE *
  Spicy Italian sausage, marinated sundried tomatoes, artichoke hearts, red sauce
• VERDURA
  Eggplant, fennel, spinach, artichokes, pinenuts, garlic, pesto
• THE GUTIE *
  Prosciutto, goat cheese, garlic, olive oil
• PUGLIESE
  Red onion, garlic, oregano, red sauce
• AZZURRO DI MILO *
  Bacon, green olives, tomatoes, red onion, red sauce
• CALZONE
  Ricotta, mozzarella, spinach, mushrooms, garlic, served with side of warm red sauce

• PIZZA TOPPINGS
  argugula, garlic, basil, green olives, kalamata olives, mushrooms, pinenuts, red onion, shallots, spinach, sundried tomatoes, tomatoes, goat cheese, gorgonzola, parmigian, bacon, crabmeat, pepperoni, prosciutto, sausage, shrimp

I Primi

Pastas may be substituted with a gluten free noodle

• FARFALLE AL VODKA
  Bowtie pasta, vodka tomato cream
• PENNE VAGABANDO
  Gorgonzola, spinach, pancetta, cream
• RIGATONI AL NORMA *
  Sauteed red onions, eggplant, shrimp, spicy tomato sauce, goat cheese
• CAPELLINI CATERINA *
  Angel hair, mozzarella, grilled chicken, tomatoes, olive oil
• TORTELLINI AZZURRO
  Stuffed with pork and veal, green peas, prosciutto, mushroom cream sauce
• BUCATINI CARBONARA *
  Sicilian style long noodles, pancetta, olive oil, egg, parmigian
• PARPADELLE AL ABRUZZO *
  Wavy pasta, sliced herbed sausage, shallots, arugula, garlic, fresh shaved parmigian
• ORRECHIETTE AZZURRO *
  Ground herbed sausage, broccoli, grated parmigian, marinara
• LINGUINI PESCATORE *
  Sea scallops, shrimp, clams, mussels, dried red pepper, white wine and pomodoro
• ZACHETTI DI PERE
  Purse shaped pasta stuffed with pear and ricotta; gorgonzola and spinach cream sauce
• RAVIOLI AL PORCHINI
  Stuffed with spinach and ricotta, portobello mushroom cream sauce
• LASAGNA AMODO DI MAMMA
  Meat sauce marinated in cabernet, bechemel, pomodoro, mozzarella
• LINGUNI AL MARCHE *
  Sea scallops, garlic, tomatoes, basil, white wine

I Platti Forti

All entree dishes can be made gluten free

• VITELLO INCAPPUCIATTA
  Artichokes and tomatoes broiled with shallots and cream, parmigian, mozzarella
• VITELLO PARMIGIANO
  Breaded and fried, baked in pomodoro, mozzarella, parmigian, serced over capellini
• VITELLO PICCATA
  Lemon, butter, white wine
• VITELLO TRE SCALINI
  Dry marsala and mushroom sauce, prosciutto, mozzarella, red pepper
• COSTOLETTE D’ANGELLO AL ROSMARINO *
  Lamp chops grilled; garlic rosemary, portobellos, olive oil
• BEEF TENDERLOIN MEDALLIONS *
  Choice of garlic amarone wine sauce, or a spinach gorgonzola cream sauce
• POLLO PICCATA *
  Chicken scallopine cooked in lemon, butter, white wine, capers
• POLLO GENOVESE *
  Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmigian
• POLLO PALERMO *
  Dark meat chicken, pork and veal truffle sausage, mushrooms, garlic, white wine
• POLLO MODENESE *
  Chicken breast sauteed in shallots, white wine; with prosciutto, marinara, mozzarella, parmigian
• PESCE DEL GIORNO *
  Our fresh fish selection of the day

• ADDITIONS
  anchovies, goat cheese, gorgonzola, mozzarella, shaved Venetian parmigiana, artichokes, mushrooms, spinach, grilled chicken breast, prosciutto, shrimp, crabmeat, side pasta with entree
  

* Denotes consuming raw meat, seafood, poultry, or eggs, may increase your risk of food-borne illness. Especially if you have certain medical conditions.