20% Gratuity will be added to parties of 7 or more and separate checks.
Download Dinner Menu (PDF)
Antipasti
- ZUCCHINI FRITTE
fried; fresh breadcrumbs, parmesan, served with sea salted lemon yogurt dipping sauce - * BEEF CARPACCIO
rare tenderloin, chilled and topped w/ baby kale, grilled green beans, and a white wine/parsley vinaigrette - FOCCACCIA
basket of foccaccia bread w/ olive oil, garlic, oregano, and tomatoes - MOZZARELLA PROSCIUTTO
fresh mozzarella with prosciutto, marinated onions, roasted red pepper, olive oil - EGGPLANT ROLLATINI
sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro
Appetizer (2)
Entrée (3) - MOZZARELLA EN CARROZZA
prosciutto and mozzarella sandwich dipped in egg, fried, w/ porcini and anchovy sauce - * CALAMARI
fried with marinara sauce and a hot lemon aioli - * MARE CHIARO
mussels and clams served with your choice of saffron, white wine,or marinara sauce - * SEA SCALLOPS GORGONZOLA
large sea scallops,fresh bread crumbs, baked in garlic and gorgonzola - GRIGLIATA DI VERDURA
grilled egg plant, fennel, tomato, radicchio, portobellos, lemon, garlic marinade - SMOKED SALMON CARPACCIO
served over mixed greens with capers, asparagus, and olive oil
Insalata
- INSALATA MISTA
mixed field greens, balsamic, olive oil,tomatoes - INSALATA CAESAR
classic caesar dressing, croutons, shaved parmigian - PIEDMONTE SALAD
baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pine nuts, honey-dijon vinaigrette - INSALATA AVOCADO
avocado, tomatoes, fresh mozzarella, olive oil, mixed greens - MOZZARELLA CAPRESE
sliced fresh mozzarella, local tomatoes, balsamic, olive oil, mixed greens
Brick Oven Pizza (All pizza has gluten-free dough option)
- TOASTED PEPPERONI
brick oven toasted pepperoni, goat cheese, roasted red pepper - VERDURA
fennel, eggplant, spinach, garlic, artichokes, pinenuts, mozzarella - MARGHERITA
mozzarella, tomatoes, basil - * ARRABBIATTA
spicy shrimp, roasted red peppers, garlic, oregano - PIZZA DI GIARDINO
toasted pine nuts, olive oil, gorgonzola, shallots, arugula, tomatoes - * PROSCIUTTO DI PARMA
prosciutto, tomatoes, mozzarella - CALZONE
ricotta, mozzarella, garlic, spinach, mushrooms - NAPOLETANA SALCICE
spicy sausage, balsamic marinated sundried tomatoes, artichoke hearts, mozzarella - * THE DBP
grilled chicken, pesto, red onions, mozzarella, parmigiano - * AZZURRO DI MILO
bacon, green olives, tomatoes, red onions, mozzarella - * THE “GUTIE”
white pizza, prosciutto, goat cheese, mozzarella, olive oil, garlic - PUGLIESE
garlic, onions, oregano, mozzarella - PIZZA DI MEDITERRANEO
spinach, tomatoes, mozzarella, goat cheese, onions, kalamata olives, pesto sauce - THE ROCK JOHNSON
roasted broccoli, truffle sausage, drizzled with vodka tomato cream sauce - PIZZA TOPPINGS: CREATE YOUR OWN:
gorgonzola, pinenuts, pepperoni,
red onions, spinach, tomatoes,
crabmeat, bacon, green olives,
black olives, arugula, parmigian,
shallots/garlic, shrimp, mushrooms,
sun dried tomatoes, goat cheese, prosciutto
sausage, basil, roasted red peppers
I Primi (Gluten-free penne or linguini can be substituted)
- FARFALLE AL VODKA
bowtie pasta, vodka tomato cream - PENNE VAGABANDO
gorgonzola, spinach, pancetta, cream - RIGATONI AL NORMA
sauteed red onions, eggplant, shrimp, spicy tomato sauce, vermont farms goat cheese - CAPELLINI CATERINA
angel hair, mozzarella, grilled chicken, olive oil,tomatoes - TORTELLINI AZZURRO
stuffed with pork and veal, tossed with mushrooms, green peas, in a prosciutto creams auce - BUCATINI CARBONARA
sicilian style long noodles, olive oil, pancetta, egg, parmigian - * PARPADELLE AL ABRUZZO
waving pasta, sliced herbed sausage, garlic, shallots, fresh shaved parmigian, arugula - * ORRECHIETTE AZZURRO
chopped herbed sausage, broccoli, grated parmigiano, marinara - * LINGUINI PESCATORE
sea scallops, shrimp, clams, mussels, dried red pepper, sauteed in white wine and pomodoro - ZACHETTI DI PERE
purse shaped pasta stuffed with pear and ricotta, topped with gorgonzola cream and spinach - RAVIOLI AL TARTUFO
stuffed with spinach and ricotta, cooked in a black truffle cream sauce - LASAGNA AMODO DI MAMMA
bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella - LINGUNI AL MARCHE
sea scallops, garlic, tomatoes, basil, white wine
I Platti Forti (All entree dishes can be served gluten-free)
- * COSTLETTE D’ ANGELLO AL ROSMARINO
veal chop grilled, peppercorns, shallot cognac cream sauce - VITELLO INCAPPUCIATTA
tomatoes, artichokes, broiled with shallots and cream, parmigiano, and mozzarella - VITELLO PARMIGIANO
breaded and fried, then baked in pomodoro, mozzarella, and parmigiano; served over capellini - VITELLO PICCATA
lemon, butter, and white wine - VITELLO TRE SCALINI
dry marsala and mushroom sauce, prosciutto, mozzarella, roasted red pepper - * POLLO GENOVESE
chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmigiano - * POLLO PICCATA
chicken cooked in lemon, white wine, and butter; finished with capers - * RIBEYE AL BURRO
18-ounce bone-in ribeye grilled and served with an amontillado sherry and butter sauce - * COSTOLETTE D’ANGELLO AL ROSMARINO
lamb chops grilled; garlic, rosemary, olive oil, portobellos - * BEEF TENDERLOIN MEDALLIONS
choice of a garlic amarone wine sauce, or a spinach gorgonzola cream sauce - * POLLO PALERMO
dark chicken, pork and veal truffle sausage, mushrooms, garlic, and white wine - * POLLO MODENESE
chicken breast sauteed in shallots, white wine w/ prosciutto, marinara, parmigian, and mozzarella - * PESCE DEL GIORNO
our fresh fish selection of the day
*Denotes Consuming raw meat, poultry, or eggs, may increase your risk of food borne-illness. Especially if you have certain medical conditions.
Call (804) 282-1509 to Make A Reservation