20% Gratuity will be added to parties of 7 or more and separate checks.
Antipasti
- ZUCCHINI FRITTE
Fried, rolled in fresh bread crumbs and parmesan with house dressing - FOCCACCIA
Basket of focaccia bread toasted with olive oil, garlic, tomatoes, and oregano - MOZZARELLA PROSCIUTTO
Fresh mozzarella wrapped in prosciutto ham, marinated onions, roasted red pepper, tomatoes, olive oil - EGGPLANT ROLLATINI
Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro sauce - CALAMARI *
Fried and served with hot marinara, garlic aioli, lemon - MARE CHIARO *
Mussels and clams served in your choice of white wine and garlic, pomodoro, or saffron sauce - SEA SCALLOPS GORGONZOLA *
Large sea scallops rolled in fresh bread crumbs and baked in garlic and gorgonzola; served over mixed greens - GRIGLIATA DI VERDURA
Grilled eggplant, fennel, tomato, radicchio and portobellos; garlic marinade - SMOKED SALMON CARPACCIO *
Served over mixed greens with asparagus, capers, and olive oil
Insalata
- INSALATA MISTA
Mixed field greens, tomatoes, olive oil, balsamic - INSALATA CAESAR
Homemade classic caesar dressing, fresh shaved parmigian, homemade croutons, romaine lettuce - PIEDMONTE SALAD
Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pinenuts, honey-dijon vinaigrette - INSALATA AVOCADO
Mixed field greens, avocado, tomato, fresh mozzarella, olive oil, balsamic - MOZZARELLA CAPRESE
Sliced fresh mozzarella, local tomatoes, mixed field greens, olive oil, balsamic
Brick Oven Pizza
All pizzas can be made with gluten free dough
- TOASTED PEPPERONI *
Brick oven toasted pepperoni, goat cheese, roasted red pepper, red sauce - MARGHERITA
Fresh tomatoes, basil, mozzarella, red sauce - PIZZA DI GIARDINO
Toasted pinenuts, gorgonzola, shallots, arugula, tomatoes, olive oil - ARRABBIATTA *
Spicy shrimp, roasted red pepper, garlic, oregano, red sauce - PIZZA DI MEDITERRANEO
Spinach, tomatoes, goat cheese, kalamata olives, red onion, pesto - PROSCIUTTO DI PARMA *
Prosciutto, tomatoes, red sauce - NAPOLETANA SALCICE *
Spicy Italian sausage, marinated sundried tomatoes, artichoke hearts, red sauce - VERDURA
Eggplant, fennel, spinach, artichokes, pinenuts, garlic, pesto - THE GUTIE *
Prosciutto, goat cheese, garlic, olive oil - PUGLIESE
Red onion, garlic, oregano, red sauce - AZZURRO DI MILO *
Bacon, green olives, tomatoes, red onion, red sauce - CALZONE
Ricotta, mozzarella, spinach, mushrooms, garlic, served with side of warm red sauce
- PIZZA TOPPINGS
argugula, garlic, basil, green olives, kalamata olives, mushrooms, pinenuts, red onion, shallots, spinach, sundried tomatoes, tomatoes, goat cheese, gorgonzola, parmigian, bacon, crabmeat, pepperoni, prosciutto, sausage, shrimp
I Primi
Pastas may be substituted with a gluten free noodle
- FARFALLE AL VODKA
Bowtie pasta, vodka tomato cream - PENNE VAGABANDO
Gorgonzola, spinach, pancetta, cream - RIGATONI AL NORMA *
Sauteed red onions, eggplant, shrimp, spicy tomato sauce, goat cheese - CAPELLINI CATERINA *
Angel hair, mozzarella, grilled chicken, tomatoes, olive oil - TORTELLINI AZZURRO
Stuffed with pork and veal, green peas, prosciutto, mushroom cream sauce - BUCATINI CARBONARA *
Sicilian style long noodles, pancetta, olive oil, egg, parmigian - PARPADELLE AL ABRUZZO *
Wavy pasta, sliced herbed sausage, shallots, arugula, garlic, fresh shaved parmigian - ORRECHIETTE AZZURRO *
Ground herbed sausage, broccoli, grated parmigian, marinara - LINGUINI PESCATORE *
Sea scallops, shrimp, clams, mussels, dried red pepper, white wine and pomodoro - ZACHETTI DI PERE
Purse shaped pasta stuffed with pear and ricotta; gorgonzola and spinach cream sauce - RAVIOLI AL PORCHINI
Stuffed with spinach and ricotta, portobello mushroom cream sauce - LASAGNA AMODO DI MAMMA
Meat sauce marinated in cabernet, bechemel, pomodoro, mozzarella - LINGUNI AL MARCHE *
Sea scallops, garlic, tomatoes, basil, white wine
I Platti Forti
All entree dishes can be made gluten free
- VITELLO INCAPPUCIATTA
Artichokes and tomatoes broiled with shallots and cream, parmigian, mozzarella - VITELLO PARMIGIANO
Breaded and fried, baked in pomodoro, mozzarella, parmigian, serced over capellini - VITELLO PICCATA
Lemon, butter, white wine - VITELLO TRE SCALINI
Dry marsala and mushroom sauce, prosciutto, mozzarella, red pepper - COSTOLETTE D’ANGELLO AL ROSMARINO *
Lamp chops grilled; garlic rosemary, portobellos, olive oil - BEEF TENDERLOIN MEDALLIONS *
Choice of garlic amarone wine sauce, or a spinach gorgonzola cream sauce - POLLO PICCATA *
Chicken scallopine cooked in lemon, butter, white wine, capers - POLLO GENOVESE *
Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmigian - POLLO PALERMO *
Dark meat chicken, pork and veal truffle sausage, mushrooms, garlic, white wine - POLLO MODENESE *
Chicken breast sauteed in shallots, white wine; with prosciutto, marinara, mozzarella, parmigian - PESCE DEL GIORNO *
Our fresh fish selection of the day
- ADDITIONS
anchovies, goat cheese, gorgonzola, mozzarella, shaved Venetian parmigiana, artichokes, mushrooms, spinach, grilled chicken breast, prosciutto, shrimp, crabmeat, side pasta with entree
* Denotes consuming raw meat, seafood, poultry, or eggs, may increase your risk of food-borne illness. Especially if you have certain medical conditions.
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