Azzurro Restaurant

20% Gratuity will be added to parties of 7 or more and separate checks.
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Antipasti

• MOZZARELLA PROSCIUTTO
  Homemade Mozzarella, Vine Ripened Tomatoes, Prosciutto, Roasted Red Peppers
• MOZZARELLA PROSCIUTTO
• Homemade Mozzarella, Vine Ripened Tomatoes, Prosciutto, Roasted Red Peppers
• * CALAMARI
  Fried with Marinara Sauce
• * MARE CHIARO
  Mussels and Clams, Garlic, Olive Oil, Wine
  En Bianca o Rosso
  With Linguini
• MOZZARELLA EN CARROZZA
  Bufala Mozzarella between Egg Battered Bread sautéed in Olive Oil and topped with an Anchovy Porcini Mushroom Sauce
• * SEA SCALLOPS GORGONZOLA
  Lightly breaded and seared with Garlic and Gorgonzola
• EGGPLANT ROLLATINI
  Stuffed with Ricotta and baked with Mozzarella, Marinara, Parmigian, and Pomodoro
  Appetizer (2)
  Entrée (3)
• GRIGLIATA DI VERDURA
  Eggplant, Fennel, Tomato, Radicchio, Portobello All grilled and drizzled with Lemon Olive Oil
• PIEDMONTE SALAD
  Baby Spinach, Mushrooms, Gorgonzola, Dried Cranberries, Almonds, Pinenuts, Honey-Dijon
• * CARPACCIO DI SALMON
  Thinly sliced Smoked Salmon, Asparagus, Capers, Lemon, Extra Virgin Olive Oil
• INSALATA AVOCADO
  Avocado, Fresh Tomatoes, Mozzarella, Olive Oil over Mixed Field Greens
• MOZZARELLA CAPRESE
  Sliced Fresh Mozzarella, Tomatoes, Mixed Field Greens drizzled with Balsamic Vinegar and Oil
• INSALATA CEASAR
  Classic Ceasar Dressing with Home-Made Croutons And Shaved Venetian Parmigiano
• INSALATA MISTA
  Classic Mixed Field Greens, Tomatoes, Balsamic

Dal Pizzaiolo

• ARRABBIATTA
  Spicy Shrimp, Roasted Peppers, Garlic, Mozzarella, Oregano, Red Sauce
• * ARRABBIATTA
  Spicy Shrimp, Roasted Peppers, Garlic, Mozzarella, Oregano, Red Sauce
• AZZURRO DI MILO
  Bacon, Green Olives, Tomatoes, Red Onions, Mozzarella, Red Sauce
• PUGLIESE
  Garlic, Onions, Oregano, Mozzarella, Red Sauce
• * NAPOLETANA SALCICE
  Spicy Sausage, Sundried Tomatoes Marinated in Balsamic Vinegar, Artichoke Hearts, Mozzarella, Red Sauce
• TOASTED PEPPERONI
  Brick Oven Toasted Pepperoni, Roasted Red Pepper, Mozzarella, Goat Cheese, Red Sauce
• PIZZA DI MEDITERRANEO
  Spinach, Tomato, Mozzarella, Goat Cheese, Parmigian, Onions, Kalamata Olives, Pesto Sauce
• * PROSCIUTTO DI PARMA
  Prosciutto Ham, Tomatoes, Mozzarella, Red Sauce
• MARGHERITA
  Classic Mozzarella, Basil, Tomatoes, Red Sauce
• PIZZA DI GIARDINO
  Toasted Pinenuts, Olive Oil, Gorgonzola, Shallots, Tomatoes, Shaved Arugula
• CALZONE AGLI AJO E FUNGHI
  Ricotta, Mozzarella, Garlic, Spinach, Mushrooms

  Create Your Own Or Add on With Toppings
  TOMATOES, GORGONZOLA
  SHALLOTS, GOAT CHEESE
  SHRIMP, PARMIGIAN
  CRABMEAT, RED ONIONS
  ARUGULA, SPINACH
  GARLIC, PROSCIUTTO
  BASIL, KALAMATA/GREEN OLIVES
  SUNDRIED TMS, BACON
  PEPPERONI, ROASTED RED PEPPERS
  MUSHROOMS, EGGPLANT
  SAUSAGE, PINENUTS

I Primi

• FARFALLE AL VODKA
  Bowtie Pasta, Vodka Tomato Cream
• TORTELLINI AZZURRO
  Stuffed with Pork and Veal, tossed w/ Mushrooms, Green Peas, Porcini Mushroom Cream
• BUCATINI CARBONARA
  Sicilian Style Long Noodles, Olive Oil, Pancetta, Egg, Parmigian
• PARPADELLE AL ABRUZZO
  Fresh Sliced Waving Pasta, Arugula, Sliced Sausage, Garlic, Shallots, Parmigian
• * ORRECHIETTE AZZURRO
  Ear Shaped Pasta, Marinara, Olive Oil, Chopped Sausages and Broccoli, Parmigian
• * LINGUINI PESCATORE
  Clams, Mussels, Shrimp, Scallops, sautéed in Garlic, Olive Oil, Chile, Marinara
• ZACHETTI DI PERE
  Purse Shaped Pasta stuffed with Pear and Ricotta; in a Gorgonzola Cream and Spinach Sauce
• RAVIOLI AL TARTUFO
  Stuffed with Spinach and Ricotta in a Black Truffle Cream Sauce
• LASAGNA AMODO DI MAMMA
  Fresh Pasta Sheets, Béchamel, Meat Sauce marinated in Cabernet, Pomodoro, Mozzarella
• PENNE VAGABANDO
  Penne with Spinach, Gorgonzola, Pancetta, Cream
• RIGATONI ALLA NORMA
  Rigatoni w/ sauteed Red Onions, Eggplant, Shrimp in a spicy tomato sauce topped with Ricotta Salata
• LINGUNI AL MARCHE
  Sea Scallops, Garlic, Tomatoes, Basil, White Wine
• CAPELLINI CATERINA
  Angel Hair, Olive Oil, Fresh Mozzarella, Grilled Chicken, Tomatoes

I Platti Forti

• * COSTLETTE D’ ANGELLO AL ROSMARINO
  Grilled Lamb Chops, Rosemary, Garlic, Olive Oil, Mushrooms
• * FILLETO SARDEGNA
  8 ounce Filet Mignon grilled and finished with pan roasted Kalamata Olives, Capers, Tomatoes; in a White Wine, Lemon, and Butter Sauce
• * QUAGLIA EN VINO BIANCO
  Pan Seared Quail deglazed in Balsamic Vinagreitte Baked in a Rosemary, White Wine Sauce
• * POLLO PALERMO
  Dark Chicken, Mild Sausages, Fresh Rosemary, Mixed Mushrooms, White Wine, Garlic
• * COSTOLETTE DI VITELLO AU POIV’RE
  Veal Chop rolled in Peppercorn then grilled; finished with a Shallot Cognac Cream Sauce
• VITELLO INCAPPUCIATTA
  Veal Scallopine sautéed in shallots, topped with a fresh sliced Tomato and Artichokes; then baked in Cream, Mozzarella, and Parmigiano
• VITELLO PARMIGIANO
  Breaded with Olive Oil, tossed in Pomodoro and baked with Mozzarella and Parmigiano
• VEAL PICCATA
  Veal Scallopine sautéed in Lemon, Butter, White Wine
• VEAL TRE SCALINI
  Veal Scallopine, Marsala Wine, Mushrooms, Roasted Red Pepper, Prosciutto, Mozzarella
• * POLLO GENOVESE
  Sautéed Chicken Breast, Shallots, Mozzarella, Pesto Cream Sauce
• * RIBEYE AL BURRO
  18 oz Bone-In Ribeye Grilled and served with a Sherry, Butter, and Shallot Sauce
• * PESCE DEL GIORNO

*Denotes Consuming raw meat, poultry, or eggs, may increase your risk of food borne-illness. Especially if you have certain medical conditions.