Azzurro Restaurant

20% Gratuity will be added to parties of 7 or more and separate checks.

Download Dinner Menu (PDF)

Antipasti

• ZUCCHINI FRITTE
  Fried, rolled in fresh bread crumbs and parmesan with house dressing
• FOCCACCIA
  Basket of focaccia bread toasted with olive oil, garlic, tomatoes, and oregano
• MOZZARELLA PROSCIUTTO
  Fresh mozzarella wrapped in prosciutto ham, marinated onions, roasted red pepper, tomatoes, olive oil
• EGGPLANT ROLLATINI
  Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro sauce
• CALAMARI *
  Fried and served with hot marinara, garlic aioli, lemon
• SEA SCALLOPS GORGONZOLA
  Large sea scallops rolled in fresh bread crumbs and baked in garlic and gorgonzola; served over mixed greens
• GRIGLIATA DI VERDURA
  Grilled eggplant, fennel, tomato, radicchio and portobellos; garlic marinade

Insalata

• INSALATA MISTA
  Mixed field greens, tomatoes, balsamic vinaigrette, mushroom garnish
• INSALATA CAESAR
  Homemade classic caesar dressing, fresh shaved parmesan, homemade croutons, romaine lettuce
• INSALARA PIEDMONT
  Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pinenuts, honey-dijon vinaigrette
• INSALATA AVOCADO
  Mixed field greens, avocado, tomato, fresh mozzarella, balsamic vinaigrette
• MOZZARELLA CAPRESE
  Sliced fresh mozzarella, local tomatoes, mixed field greens, balsamic vinaigrette

BRICK OVEN PIZZA

• TOASTED PEPPERONI
  Brick oven toasted pepperoni, goat cheese, roasted red pepper, red sauce
• MARGHERITA
  Fresh tomatoes, basil, mozzarella, red sauce
• PIZZA DI GIARDINO
  Toasted pinenuts, gorgonzola, mozzarella, shallots, arugula, tomatoes, olive oil
• ARRABBIATTA
  Spicy shrimp, roasted red pepper, garlic, oregano, red sauce
• PIZZA DI MEDITERRANEO
  Spinach, tomatoes, goat cheese, kalamata olives, red onion, pesto
• PROSCIUTTO DI PARMA
  Prosciutto, tomatoes, mozzarella, red sauce
• NAPOLETANA SALCICE
  Mozzarella, spicy Italian sausage, marinated sundried tomatoes, artichoke hearts, red sauce
• VERDURA
  Mozzarella, eggplant, fennel, spinach, artichokes, pinenuts, garlic, pesto
• THE GUTIE *
  Mozzarella, prosciutto, goat cheese, garlic, olive oil
• PUGLIESE
  Mozzarella, red onion, garlic, oregano, red sauce
• AZZURRO DI MILO
  Mozzarella, bacon, green olives, tomatoes, red onion, red sauce
• CALZONE
  Ricotta, mozzarella, spinach, mushrooms, garlic, served with side of warm red sauce

• PIZZA TOPPINGS 
  Arugula, anchovies, garlic, basil, green olives, kalamata olives, mushrooms, pinenuts, red onions, shallots, spinach, sun dried tomatoes, fresh tomatoes, goat cheese, gorgonzola, parmesan, bacon, crab meat, pepperoni, prosciutto, sausage, shrimp

PASTAS

Pastas may be substituted with gluten-free penne or linguini

• FARFALLE AL VODKA
  Bowtie pasta, vodka tomato cream sauce
• PENNE VAGABANDO
  Gorgonzola, spinach, pancetta, cream sauce
• RIGATONI AL NORMA
  Sauteed red onions, eggplant, shrimp, spicy tomato sauce, goat cheese
• BAKED SPAGHETTI AND MEATBALLS
  Spaghetti, marinara, housemade meatballs topped with baked mozzarella
• CAPELLINI CATERINA
  Angel hair, mozzarella, grilled chicken, tomatoes, olive oil, white wine
• TORTELLINI AZZURRO
  Stuffed with pork and veal, green peas, prosciutto, portobello cream sauce
• BUCATINI CARBONARA
  Sicilian style long noodles, pancetta, olive oil, egg, parmesan, cream sauce
• PARPADELLE AL ABRUZZO
  Wavy pasta, sliced herbed sausage, shallots, arugula, garlic, fresh shaved parmesan, olive oil
• ORRECHIETTE AZZURRO
  Ground herbed sausage, broccoli, grated parmesan, touch of marinara
• LINGUINI PESCATORE
  Sea scallops, shrimp, clams, mussels, dried red pepper, white wine and pomodoro
• ZACHETTI DI PERE
  Purse shaped pasta stuffed with pear and ricotta; gorgonzola and spinach cream sauce
• RAVIOLI AL PORCHINI
  Stuffed with spinach and ricotta, portobello mushroom cream sauce
• LASAGNA AMODO DI MAMMA
  Meat sauce marinated in cabernet, bechemel, vodka tomato cream, mozzarella
• LINGUNI AL MARCHE
  Sea scallops, garlic, diced tomatoes, basil, white wine

ENTREES

All entree dishes can be made gluten-free

• VEAL INCAPPUCIATTA
  Artichokes and tomatoes broiled with shallots and cream, parmesan, mozzarella
• VEAL PARMIGIANO
  Breaded and fried, baked in pomodoro, mozzarella, parmesan, served with capellini
• VEAL PICCATA
  Lemon, butter, white wine
• VEAL TRE SCALINI
  Dry marsala and mushroom sauce, prosciutto, mozzarella, roasted red pepper
• COSTOLETTE D’ANGELLO AL ROSMARINO
  Lamp chops grilled; garlic rosemary, portobellos, olive oil
• POLLO PICCATA
  Chicken scallopini cooked in lemon, butter, white wine, capers
• POLLO GENOVESE
  Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmesan
• POLLO PALERMO
  Dark meat chicken, pork and veal sausage, mushrooms, garlic, white wine
• POLLO MODENESE
  Chicken breast sauteed in shallots, white wine; with prosciutto, marinara, mozzarella, parmesan
• PESCE DEL GIORNO 
  Our fresh fish selection of the day

• ADDITIONS
  Anchovies, goat cheese, gorgonzola, mozzarella, shaved parmesan, artichokes, mushrooms, spinach, grilled chicken breast, prosciutto, shrimp, crab meat, side pasta with entree

* Denotes consuming raw meat, seafood, poultry, or eggs, may increase your risk of food-borne illness. Especially if you have certain medical conditions.