20% Gratuity will be added to parties of 7 or more and separate checks.
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Antipasti
- MOZZARELLA PROSCIUTTO
Homemade Mozzarella, Vine Ripened Tomatoes, Prosciutto, Roasted Red Peppers - MOZZARELLA PROSCIUTTO
- Homemade Mozzarella, Vine Ripened Tomatoes, Prosciutto, Roasted Red Peppers
- * CALAMARI
Fried with Marinara Sauce - * MARE CHIARO
Mussels and Clams, Garlic, Olive Oil, Wine
En Bianca o Rosso
With Linguini - MOZZARELLA EN CARROZZA
Bufala Mozzarella between Egg Battered Bread sautéed in Olive Oil and topped with an Anchovy Porcini Mushroom Sauce - * SEA SCALLOPS GORGONZOLA
Lightly breaded and seared with Garlic and Gorgonzola - EGGPLANT ROLLATINI
Stuffed with Ricotta and baked with Mozzarella, Marinara, Parmigian, and Pomodoro
Appetizer (2)
Entrée (3) - GRIGLIATA DI VERDURA
Eggplant, Fennel, Tomato, Radicchio, Portobello All grilled and drizzled with Lemon Olive Oil - PIEDMONTE SALAD
Baby Spinach, Mushrooms, Gorgonzola, Dried Cranberries, Almonds, Pinenuts, Honey-Dijon - * CARPACCIO DI SALMON
Thinly sliced Smoked Salmon, Asparagus, Capers, Lemon, Extra Virgin Olive Oil - INSALATA AVOCADO
Avocado, Fresh Tomatoes, Mozzarella, Olive Oil over Mixed Field Greens - MOZZARELLA CAPRESE
Sliced Fresh Mozzarella, Tomatoes, Mixed Field Greens drizzled with Balsamic Vinegar and Oil - INSALATA CEASAR
Classic Ceasar Dressing with Home-Made Croutons And Shaved Venetian Parmigiano - INSALATA MISTA
Classic Mixed Field Greens, Tomatoes, Balsamic
Dal Pizzaiolo
- ARRABBIATTA
Spicy Shrimp, Roasted Peppers, Garlic, Mozzarella, Oregano, Red Sauce - * ARRABBIATTA
Spicy Shrimp, Roasted Peppers, Garlic, Mozzarella, Oregano, Red Sauce - AZZURRO DI MILO
Bacon, Green Olives, Tomatoes, Red Onions, Mozzarella, Red Sauce - PUGLIESE
Garlic, Onions, Oregano, Mozzarella, Red Sauce - * NAPOLETANA SALCICE
Spicy Sausage, Sundried Tomatoes Marinated in Balsamic Vinegar, Artichoke Hearts, Mozzarella, Red Sauce - TOASTED PEPPERONI
Brick Oven Toasted Pepperoni, Roasted Red Pepper, Mozzarella, Goat Cheese, Red Sauce - PIZZA DI MEDITERRANEO
Spinach, Tomato, Mozzarella, Goat Cheese, Parmigian, Onions, Kalamata Olives, Pesto Sauce - * PROSCIUTTO DI PARMA
Prosciutto Ham, Tomatoes, Mozzarella, Red Sauce - MARGHERITA
Classic Mozzarella, Basil, Tomatoes, Red Sauce - PIZZA DI GIARDINO
Toasted Pinenuts, Olive Oil, Gorgonzola, Shallots, Tomatoes, Shaved Arugula - CALZONE AGLI AJO E FUNGHI
Ricotta, Mozzarella, Garlic, Spinach, MushroomsCreate Your Own Or Add on With Toppings
TOMATOES, GORGONZOLA
SHALLOTS, GOAT CHEESE
SHRIMP, PARMIGIAN
CRABMEAT, RED ONIONS
ARUGULA, SPINACH
GARLIC, PROSCIUTTO
BASIL, KALAMATA/GREEN OLIVES
SUNDRIED TMS, BACON
PEPPERONI, ROASTED RED PEPPERS
MUSHROOMS, EGGPLANT
SAUSAGE, PINENUTS
I Primi
- FARFALLE AL VODKA
Bowtie Pasta, Vodka Tomato Cream - TORTELLINI AZZURRO
Stuffed with Pork and Veal, tossed w/ Mushrooms, Green Peas, Porcini Mushroom Cream - BUCATINI CARBONARA
Sicilian Style Long Noodles, Olive Oil, Pancetta, Egg, Parmigian - PARPADELLE AL ABRUZZO
Fresh Sliced Waving Pasta, Arugula, Sliced Sausage, Garlic, Shallots, Parmigian - * ORRECHIETTE AZZURRO
Ear Shaped Pasta, Marinara, Olive Oil, Chopped Sausages and Broccoli, Parmigian - * LINGUINI PESCATORE
Clams, Mussels, Shrimp, Scallops, sautéed in Garlic, Olive Oil, Chile, Marinara - ZACHETTI DI PERE
Purse Shaped Pasta stuffed with Pear and Ricotta; in a Gorgonzola Cream and Spinach Sauce - RAVIOLI AL TARTUFO
Stuffed with Spinach and Ricotta in a Black Truffle Cream Sauce - LASAGNA AMODO DI MAMMA
Fresh Pasta Sheets, Béchamel, Meat Sauce marinated in Cabernet, Pomodoro, Mozzarella - PENNE VAGABANDO
Penne with Spinach, Gorgonzola, Pancetta, Cream - RIGATONI ALLA NORMA
Rigatoni w/ sauteed Red Onions, Eggplant, Shrimp in a spicy tomato sauce topped with Ricotta Salata - LINGUNI AL MARCHE
Sea Scallops, Garlic, Tomatoes, Basil, White Wine - CAPELLINI CATERINA
Angel Hair, Olive Oil, Fresh Mozzarella, Grilled Chicken, Tomatoes
I Platti Forti
- * COSTLETTE D’ ANGELLO AL ROSMARINO
Grilled Lamb Chops, Rosemary, Garlic, Olive Oil, Mushrooms - * FILLETO SARDEGNA
8 ounce Filet Mignon grilled and finished with pan roasted Kalamata Olives, Capers, Tomatoes; in a White Wine, Lemon, and Butter Sauce - * QUAGLIA EN VINO BIANCO
Pan Seared Quail deglazed in Balsamic Vinagreitte Baked in a Rosemary, White Wine Sauce - * POLLO PALERMO
Dark Chicken, Mild Sausages, Fresh Rosemary, Mixed Mushrooms, White Wine, Garlic - * COSTOLETTE DI VITELLO AU POIV’RE
Veal Chop rolled in Peppercorn then grilled; finished with a Shallot Cognac Cream Sauce - VITELLO INCAPPUCIATTA
Veal Scallopine sautéed in shallots, topped with a fresh sliced Tomato and Artichokes; then baked in Cream, Mozzarella, and Parmigiano - VITELLO PARMIGIANO
Breaded with Olive Oil, tossed in Pomodoro and baked with Mozzarella and Parmigiano - VEAL PICCATA
Veal Scallopine sautéed in Lemon, Butter, White Wine - VEAL TRE SCALINI
Veal Scallopine, Marsala Wine, Mushrooms, Roasted Red Pepper, Prosciutto, Mozzarella - * POLLO GENOVESE
Sautéed Chicken Breast, Shallots, Mozzarella, Pesto Cream Sauce - * RIBEYE AL BURRO
18 oz Bone-In Ribeye Grilled and served with a Sherry, Butter, and Shallot Sauce - * PESCE DEL GIORNO
*Denotes Consuming raw meat, poultry, or eggs, may increase your risk of food borne-illness. Especially if you have certain medical conditions.
Call (804) 282-1509 to Make A Reservation