Azzurro Restaurant

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Menus:
  • Dinner
  • Wine

20% Gratuity will be added to parties of 7 or more and separate checks.

Download Dinner Menu (PDF)

Antipasti

  • ZUCCHINI FRITTE
    Fried, rolled in fresh bread crumbs and parmesan with house dressing
  • FOCCACCIA
    Basket of focaccia bread toasted with olive oil, garlic, tomatoes, and oregano
  • MOZZARELLA PROSCIUTTO
    Fresh mozzarella wrapped in prosciutto ham, marinated onions, roasted red pepper, tomatoes, olive oil
  • EGGPLANT ROLLATINI
    Sliced eggplant lightly breaded and stuffed with ricotta cheese; baked in pomodoro sauce
  • CALAMARI *
    Fried and served with hot marinara, garlic aioli, lemon
  • MARE CHIARO *
    Mussels and clams served in your choice of white wine and garlic, pomodoro, or saffron sauce
  • SEA SCALLOPS GORGONZOLA *
    Large sea scallops rolled in fresh bread crumbs and baked in garlic and gorgonzola; served over mixed greens
  • GRIGLIATA DI VERDURA
    Grilled eggplant, fennel, tomato, radicchio and portobellos; garlic marinade
  • SMOKED SALMON CARPACCIO *
    Served over mixed greens with asparagus, capers, and olive oil

Insalata

  • INSALATA MISTA
    Mixed field greens, tomatoes, olive oil, balsamic
  • INSALATA CAESAR
    Homemade classic caesar dressing, fresh shaved parmigian, homemade croutons, romaine lettuce
  • PIEDMONTE SALAD
    Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pinenuts, honey-dijon vinaigrette
  • INSALATA AVOCADO
    Mixed field greens, avocado, tomato, fresh mozzarella, olive oil, balsamic
  • MOZZARELLA CAPRESE
    Sliced fresh mozzarella, local tomatoes, mixed field greens, olive oil, balsamic

Brick Oven Pizza

All pizzas can be made with gluten free dough

  • TOASTED PEPPERONI *
    Brick oven toasted pepperoni, goat cheese, roasted red pepper, red sauce
  • MARGHERITA
    Fresh tomatoes, basil, mozzarella, red sauce
  • PIZZA DI GIARDINO
    Toasted pinenuts, gorgonzola, shallots, arugula, tomatoes, olive oil
  • ARRABBIATTA *
    Spicy shrimp, roasted red pepper, garlic, oregano, red sauce
  • PIZZA DI MEDITERRANEO
    Spinach, tomatoes, goat cheese, kalamata olives, red onion, pesto
  • PROSCIUTTO DI PARMA *
    Prosciutto, tomatoes, red sauce
  • NAPOLETANA SALCICE *
    Spicy Italian sausage, marinated sundried tomatoes, artichoke hearts, red sauce
  • VERDURA
    Eggplant, fennel, spinach, artichokes, pinenuts, garlic, pesto
  • THE GUTIE *
    Prosciutto, goat cheese, garlic, olive oil
  • PUGLIESE
    Red onion, garlic, oregano, red sauce
  • AZZURRO DI MILO *
    Bacon, green olives, tomatoes, red onion, red sauce
  • CALZONE
    Ricotta, mozzarella, spinach, mushrooms, garlic, served with side of warm red sauce
  • PIZZA TOPPINGS
    argugula, garlic, basil, green olives, kalamata olives, mushrooms, pinenuts, red onion, shallots, spinach, sundried tomatoes, tomatoes, goat cheese, gorgonzola, parmigian, bacon, crabmeat, pepperoni, prosciutto, sausage, shrimp

I Primi

Pastas may be substituted with a gluten free noodle

  • FARFALLE AL VODKA
    Bowtie pasta, vodka tomato cream
  • PENNE VAGABANDO
    Gorgonzola, spinach, pancetta, cream
  • RIGATONI AL NORMA *
    Sauteed red onions, eggplant, shrimp, spicy tomato sauce, goat cheese
  • CAPELLINI CATERINA *
    Angel hair, mozzarella, grilled chicken, tomatoes, olive oil
  • TORTELLINI AZZURRO
    Stuffed with pork and veal, green peas, prosciutto, mushroom cream sauce
  • BUCATINI CARBONARA *
    Sicilian style long noodles, pancetta, olive oil, egg, parmigian
  • PARPADELLE AL ABRUZZO *
    Wavy pasta, sliced herbed sausage, shallots, arugula, garlic, fresh shaved parmigian
  • ORRECHIETTE AZZURRO *
    Ground herbed sausage, broccoli, grated parmigian, marinara
  • LINGUINI PESCATORE *
    Sea scallops, shrimp, clams, mussels, dried red pepper, white wine and pomodoro
  • ZACHETTI DI PERE
    Purse shaped pasta stuffed with pear and ricotta; gorgonzola and spinach cream sauce
  • RAVIOLI AL PORCHINI
    Stuffed with spinach and ricotta, portobello mushroom cream sauce
  • LASAGNA AMODO DI MAMMA
    Meat sauce marinated in cabernet, bechemel, pomodoro, mozzarella
  • LINGUNI AL MARCHE *
    Sea scallops, garlic, tomatoes, basil, white wine

I Platti Forti

All entree dishes can be made gluten free

  • VITELLO INCAPPUCIATTA
    Artichokes and tomatoes broiled with shallots and cream, parmigian, mozzarella
  • VITELLO PARMIGIANO
    Breaded and fried, baked in pomodoro, mozzarella, parmigian, serced over capellini
  • VITELLO PICCATA
    Lemon, butter, white wine
  • VITELLO TRE SCALINI
    Dry marsala and mushroom sauce, prosciutto, mozzarella, red pepper
  • COSTOLETTE D’ANGELLO AL ROSMARINO *
    Lamp chops grilled; garlic rosemary, portobellos, olive oil
  • BEEF TENDERLOIN MEDALLIONS *
    Choice of garlic amarone wine sauce, or a spinach gorgonzola cream sauce
  • POLLO PICCATA *
    Chicken scallopine cooked in lemon, butter, white wine, capers
  • POLLO GENOVESE *
    Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmigian
  • POLLO PALERMO *
    Dark meat chicken, pork and veal truffle sausage, mushrooms, garlic, white wine
  • POLLO MODENESE *
    Chicken breast sauteed in shallots, white wine; with prosciutto, marinara, mozzarella, parmigian
  • PESCE DEL GIORNO *
    Our fresh fish selection of the day
  • ADDITIONS
    anchovies, goat cheese, gorgonzola, mozzarella, shaved Venetian parmigiana, artichokes, mushrooms, spinach, grilled chicken breast, prosciutto, shrimp, crabmeat, side pasta with entree

* Denotes consuming raw meat, seafood, poultry, or eggs, may increase your risk of food-borne illness. Especially if you have certain medical conditions.

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